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Recipes

How to Make the Ultimate Vegan Drinking Chocolate!

Paul Weaver hot-chocolate recipe vegan

How to Make the Ultimate Vegan Drinking Chocolate!

  Ever wonder why Swiss Miss contains milk fat? Or why all the best drinking chocolates use milk? As Samin Nosrat says in Salt Fat Acid Heat "Fat Carries Flavor". The fat is critical to the rich flavor of a drinking chocolate. In hot chocolate the fat comes from two sources. First is the cocoa butter. Cocoa beans contain cocoa butter and any good dark chocolate bar will have 30-60% of its chocolate content be cocoa butter. So that means in a 70% bar, you'd have around 20%-40% cocoa butter. Many commercially available mixes like Swiss Miss are actually hot cocoas...

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